Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
Slice mushrooms, cored green pepper and onion into thin slices. Combine vinegar, sugar and oil and add to veggies. Chill. Let marinate at least 3 hours.
By Robin from Washington, IA
This salad might be low-carb and low-calorie, but it is full of flavor. It is easy to make and only has a few ingredients.
Toss mushrooms in dressing. Wash lettuce leaves and place on serving plate. Spoon mushrooms on top. Sprinkle with dill.
Yield: 2 servings
Nutritional Information Per Serving (1/2 of recipe): Calories: 98, Fat: 8 g, Cholesterol: 0 mg, Sodium: 80 mg, Carbs: 4 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 2 g
Diabetic Exchanges: 1 Vegetable, 1-1/2 Fat