Mushroom Salad

Ingredients:

  • container of fresh mushrooms
  • 1 green pepper, thinly sliced
  • 1 onion, sliced thin
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/2 cup safflower oil
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Directions:

Slice mushrooms, cored green pepper and onion into thin slices. Combine vinegar, sugar and oil and add to veggies. Chill. Let marinate at least 3 hours.

By Robin from Washington, IA

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Food and Recipes Recipes Salads VegetableJanuary 21, 2011
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