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Passover Dairy Chocolate Cake

Ingredients

  • 12 oz. chocolate chips (contains milk)
  • 1/2 cup sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 5 eggs

Directions:

In a double dish melt the chocolate chips. Stir so it won't burn till they melt.

In another dish put the 1/2 cup sugar and 1 cup water; stir and heat until the sugar melts. It makes the "simple syrup".

Beat the five eggs, add the melted chocolate chips, add the simple syrup, and the 1/2 cup oil.

Mix gently.

Take a 9 inch round dish and cover with parchment paper. Put in some oil to cover the parchment paper and pour the batter into the dish.

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Take another bigger baking dish and put water inside. Then take the 9 inch baking pan with the batter and put in like a bath for the cake.

Preheat the oven to 375 degrees F and bake 30-45 minutes till the tooth pick comes out clean. The cake should be soft, but the tooth pick clean.

Enjoy.

By Danush from PA, CA

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