Cook Fish in Chicken Broth

Instead of cooking fish in butter, use a little chicken broth. It is less fattening.

By mamacrafter from TN

Ad

Comments

April 19, 20110 found this helpful

I have been poaching my fish in chicken stock for years and it's great. To keep it low cal and to boost the flavor - add some fresh lemon juice, chopped onions or some fresh herbs. When I feel like it, I also add some white wine and/or butter, or a scoop of pesto. After the fish is cooked, you can remove it and put in a mix of cornstarch/water to thicken it up so you have a little sauce.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Cooking Fish
Cooking Fish
< Previous
Categories
Food and Recipes Food Tips Cooking TipsApril 18, 2011
Guides
Fish Buying Tips
Fish Buying Tips
A bowl of fresh vegetable soup.
Making Vegetable Broth
Pop bottle fish with colorful streamers for its tail.
Making Pop Bottle Fish
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 11:20:00 PM on 10.0.2.179 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!