Why do frozen cabbage heads or leaves discolour to a horrible brownish colour?
By l from Sudbury, ON
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I've never tried to freeze entire heads of cabbage as that would take up so much space. Try parboiling them first and see if that helps. Cooked cabbage should freeze well.
I found this on my cabbage today. Never before. Is it still edible?
I cook cabbage as if we will eat them & freeze them. The same for all greens, good luck.
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