French Silk Pie
- 1/2 cup margarine
- 3/4 cup sugar
- 1 tsp. vanilla
- 1 square unsweetened chocolate, melted
- 2 eggs
Cream sugar and margarine; melt chocolate and add to sugar. Add eggs, one at a time and beat hard for 5 minutes after each. Pour into baked pie shell and refrigerate at least 1 hour. Use small (8 inch) pie pan.
By Robin from Washington, IA
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