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French Silk Pie

Ingredients:

  • 1/2 cup margarine
  • 3/4 cup sugar
  • 1 tsp. vanilla
  • 1 square unsweetened chocolate, melted
  • 2 eggs

Directions:

Cream sugar and margarine; melt chocolate and add to sugar. Add eggs, one at a time and beat hard for 5 minutes after each. Pour into baked pie shell and refrigerate at least 1 hour. Use small (8 inch) pie pan.

By Robin from Washington, IA

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