Coarsely crush peppercorns. Paint steaks liberally with mustard. Cover steaks with peppercorns.
Place on HOT grill to sear. Paint backside. Cover with peppercorns. Turn over to sear.
Rake off excess pepper corns, careful not to remove mustard. Turn steaks over. Rake off excess peppercorns, careful not to remove mustard.
Cook steaks to your doneness
Source: My Kitchen and Grill
By johnluse from Columbus, GA
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