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Turkey Noodle Soup

Ingredients

  • Bones and trimming from 1 turkey
  • 3 qts. water
  • 2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 3 chicken bouillon cubes
  • 1 bay leaf
  • 1/2 cup celery (chopped)
  • 1/2 cup onion (finely chopped)
  • 3 carrots (sliced)
  • 2 cup fine egg noodles
  • salt
  • pepper

Directions

In Dutch oven, combine turkey bones and trimmings with water. Add salt, poultry seasoning, bouillon cubes and bay leaf. Bring to boil. Cover and cook over low heat 1 hour.

Remove bones from broth; strain broth, if desired. Cut any meat from bones and return meat to broth. Add celery, onion and carrots. Cover and cook over low heat 15 minutes.

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Add noodles and cook uncovered, stirring occasionally, 15 minutes or until noodles are tender. Season to taste with salt and pepper.

By Robin

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