Homemade Turkey Noodle Soup

A bowl of homemade turkey noodle soup.
Many people use their leftover turkey frame to make a delicious broth for soups later. Noodles are a classic soup ingredient and make this simple soup a great cold weather meal.

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Bronze Post Medal for All Time! 221 Posts
June 14, 2020

A tradition in our family is making homemade turkey noodle soup from our leftover turkey. My husband has always been the one to make the homemade noodles which his mother always used to make. The noodles are thick, hearty and delicious!

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 75 minutes

Yield: 6

Adding homemade noodles to the soup pot.


  • Soup
  • 1 cup carrots
  • 1 cup celery
  • 1 cup onion
  • 1 cup leftover turkey, cut into bite size pieces
  • 4 Tbsp chicken bouillon
  • 12 cups water
  • Noodles
  • 6 eggs
  • 6 Tbsp milk
  • 4 cups flour
  • 1 tsp salt


  1. Using a chopper (or by hand), cut celery, onion, and carrots into small pieces.
  2. Ingredients for homemade turkey noodle soup.

  3. Place 12 cups of water and bouillon into large soup pot. Add vegetables and turkey. Simmer for 30 minutes.
  4. A pot of turkey soup in a stockpot.
  5. Meanwhile, prepare noodle dough. Add eggs, milk, salt, and flour to large mixing bowl. Mix well.
  6. Adding milk to eggs, to make noodles.
  7. Roll out onto floured surface.
  8. The dough for noodles.
    The noodle dough rolled out on a floured surface.
  9. Roll dough up jelly-roll style. Cut into pieces.
  10. Cutting the noodles from the dough.

  11. Unroll "strips" and add to boiling soup. Cook noodles for 5 minutes.
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December 10, 2009

In Dutch oven, combine turkey bones and trimmings with water. Add salt, poultry seasoning, bouillon cubes and bay leaf. Bring to boil. Cover and cook over low heat 1 hour.

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