** You can use any chili, and if you want the soup really spicy, leave the seeds in.
Garnish with sour cream.
Serve dish with a salad and bake polenta or warm tortillas.
By Claudia from San Francisco Bay Area
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This recipe is made out of beef cubed steaks and has mixed vegetables in it and the garlic and Worcestershire sauce makes the taste POP!
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I got this recipe a long time ago (probably 30 years or more), it was from a restaurant in New England, but I lost it, dang it! I tried Googling it, but nothing came up; probably the restaurant closed up a long time ago. It used ground beef and veggies, and I would just love to have it again; so if anybody can send it in, I'd be grateful; thanks!