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** You can use any chili, and if you want the soup really spicy, leave the seeds in.
Garnish with sour cream.
Serve dish with a salad and bake polenta or warm tortillas.
By Claudia from San Francisco Bay Area
This recipe is made out of beef cubed steaks and has mixed vegetables in it and the garlic and Worcestershire sauce makes the taste POP!
Sprinkle meat with garlic, salt and pepper. In a large saucepan, cook meat in hot oil over medium high heat for 3 minutes or until brown, turning once. Remove meat from saucepan, reserving drippings in pan. Cut meat into cubes, set aside.
In the same saucepan, cook onions and celery in the reserved drippings over medium heat until tender. Stir in meat cubes, the four cups water, the frozen vegetables, beef bullion granules, Worcestershire sauce, and basil. Bring to boiling and then reduce heat.
Cover and simmer 5 minutes or until vegetables are crisp-tender. Stir in un-drained tomatoes.
In a screw top jar, shake up the 1/2 cup water and the flour. Stir into meat mixture. Cook and stir until thickened and bubbly. Cook and stir for one minute more.
Source: Better Homes and Gardens Easy Everyday Cooking
By Robyn from TN
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I got this recipe a long time ago (probably 30 years or more), it was from a restaurant in New England, but I lost it, dang it! I tried Googling it, but nothing came up; probably the restaurant closed up a long time ago. It used ground beef and veggies, and I would just love to have it again; so if anybody can send it in, I'd be grateful; thanks!