Homemade Batchoy

Ingredients:

• 100 g pork meat (fat separated)
• egg
• 1 cup carrot strips
• 1 cup Chinese cabbage
• 250 g Japanese ramen
• 1/2 cup onion springs
• 4 cups water
• salt and pepper to taste
• pork broth seasoning

Steps:

Pork Crackling

1. Simmer pork in 400 ml water with 1/2 teaspoon salt.

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2. When water reduces and oil from fat comes out add a teaspoon of oil. Fry until crisp and crunchy. Set aside.

Batchoy

1. Sauté pork meat.

2. Add carrots and pork seasoning.

3. Add 4 cups of water and wait until it simmers.

4. Add in the noodles. Salt and pepper to taste.

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5. Next add the Chinese cabbage and continue to simmer until cabbage is cooked.

6. Serve in a bowl topped with pork crackling, egg and spring onions.