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Homemade Batchoy


Silver Post Medal for All Time! 449 Posts
November 15, 2018

Homemade BatchoyBatchoy is a noodle soup made of pork meat topped with pork cracklings and egg. This is best served during winter season, and usually served as afternoon snack.

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Ingredients:

  • 100 g pork meat (fat separated)
  • egg
  • 1 cup carrot strips
  • 1 cup Chinese cabbage
  • 250 g Japanese ramen
  • 1/2 cup onion springs
  • 4 cups water
  • salt and pepper to taste
  • pork broth seasoning
ingredients
 

Steps:

    Pork Crackling

    1. Simmer pork in 400 ml water with 1/2 teaspoon salt.
    2. simmering pork pieces
       
    3. When water reduces and oil from fat comes out add a teaspoon of oil. Fry until crisp and crunchy. Set aside.
    4. cooked pork pieces
       

    Batchoy

    1. Sauté pork meat.
    2. frying pork pieces
       
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    3. Add carrots and pork seasoning.
    4. adding grated carrot to pan
       
    5. Add 4 cups of water and wait until it simmers.
    6. adding water to pan
       
    7. Add in the noodles. Salt and pepper to taste.
    8. adding noodles to pan
       
    9. Next add the Chinese cabbage and continue to simmer until cabbage is cooked.
    10. adding Chinese cabbage to soup
       
    11. Serve in a bowl topped with pork crackling, egg and spring onions.
    12. bowl of soup with egg
       
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