Homemade Batchoy

Category Filipino
Make this traditional Filipino soup to warm you up on a cold day. This easy recipe contains pork, noodles and egg in a delicious broth.
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Batchoy is a noodle soup made of pork meat topped with pork cracklings and egg. This is best served during winter season, and usually served as afternoon snack.

Ingredients:

  • 100 g pork meat (fat separated)
  • egg
  • 1 cup carrot strips
  • 1 cup Chinese cabbage
  • 250 g Japanese ramen
  • 1/2 cup onion springs
  • 4 cups water
  • salt and pepper to taste
  • pork broth seasoning

Steps:

    Pork Crackling

    1. Simmer pork in 400 ml water with 1/2 teaspoon salt.
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    3. When water reduces and oil from fat comes out add a teaspoon of oil. Fry until crisp and crunchy. Set aside.

    Batchoy

    1. Sauté pork meat.
    2. Add carrots and pork seasoning.
    3. Add 4 cups of water and wait until it simmers.
    4. Add in the noodles. Salt and pepper to taste.
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    6. Next add the Chinese cabbage and continue to simmer until cabbage is cooked.
    7. Serve in a bowl topped with pork crackling, egg and spring onions.
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