Brown beef in butter in Dutch oven over medium heat. Stir in tomatoes, consomme, barley, onion, salt, marjoram, and thyme. Simmer 10 minutes. Add lima beans and simmer 10 more minutes. Add string beans and butter beans and simmer 10 minutes. Sprinkle each serving with Parmesan cheese. Serves 10.
By Robin from Washington, IA
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