Golden Corn Bread


  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 egg
  • 1 cup milk
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  • 1/4 cup shortening or vegetable oil


Sift together dry ingredients into bowl. Add egg, milk, and shortening or oil. Beat thoroughly. Bake in greased 9 inch square pan at 425 degrees F. for 15-20 minutes.

By Robin from Washington, IA


December 11, 20060 found this helpful

This is the best recipe out there for cornbread. For a more traditional taste, up the sugar to 1/3 cup, and bake it in your favorite 10" iron skillet (9" will do but you'll have to bake longer).

My kids LOVE "cornbread night."

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