Sprinkle Potatoes With Sugar While Frying
Lightly sprinkle with sugar when frying fresh peeled potatoes to get a nice crust on them.
Source: From a former boss in the Dept. of Agriculture.
By BJ from Mid MO
January 13, 20090 found this helpful
Love any kind of potato, will have to give this a try.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 3:36:22 PM on 10.0.0.21 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us