Preheat oven to 350 degrees F (175 degrees C). In a 2 quart baking dish stir together plums, 1 cup sugar, water, tapioca, and cinnamon. Bake for 25 minutes. (Or 15 minutes in microwave.)
Raise oven temperature and preheat to 450 degrees F (230 degrees C).
In a medium bowl stir together baking mix, 3 tablespoons sugar, milk, and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in oven 10 minutes until golden brown. Let cool slightly before serving.
Nutrition Information Per Serving: Calories: 468; Total Fat: 13g; Cholesterol: 2mg; Sodium: 641mg; Total Carbs: 86.1g; Dietary Fiber: 2.8g; Protein: 5.1g.
|Time:||15 Minutes Preparation Time|
35 Minutes Cooking Time
By Jim from Kansas City, KS
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