Cream of Watercress Soup

Ingredients:

  • 1 1/2 lbs. zucchini
  • 1 Tbsp. unsalted butter or margarine
  • 3 leeks without tops, chopped
  • 4 cups chicken stock or canned broth
  • Ad
  • 1 bunch watercress, tough stems removed
  • 1/3 cup heavy cream, opt.
  • salt to taste
  • pepper to taste

Directions:

Trim ends off zucchini. Peel and chop. Melt butter in large heavy saucepan over low heat. Add leeks. Cook for 5 minutes or until soft but not brown. Add zucchini. Increase heat to medium high. Saute for 2 minutes; do not brown. Add stock. Bring to a boil. Reduce heat to moderate. Simmer for 5 minutes or until zucchini is just tender. Add watercress. Simmer for 1 minute. Puree soup in blender until smooth. Add cream. Add salt and pepper. 4-6 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Watercress and Physalis Salad
Watercress Recipes
Categories
Food and Recipes Recipes Soups Cream OfOctober 28, 2010
Guides
Cream of Broccoli Soup in White Bowl
Cream of Broccoli Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
cast iron pot of soup with chestnuts scattered about
Cream of Chestnut Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Cream of Tomato Soup Recipes
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 12:31:32 AM on 10.0.1.55 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!