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By
01/03/2007
When I told friends about using a potato press ricer to squeeze the excess liquid out of grated potatoes, onions, tuna, spinach, etc., they didn't know what a ricer was. So here is a picture from Bed, Bath and Beyond to go with my previous submission.
http://www.bedbathandbeyond.com/pro ... sp?order_num=-1&SKU=11448763
By Holly from Richardson, TX
By
12/19/2006
The potato press/spaetzle maker is almost a food mill in that both have a perforated disc on the bottom.
The food is placed into a tube which has a perforated disc on the bottom. A plug is pushed down on the food, forcing the excess liquid to ooze out. If the food is small enough, it would push through the disc openings, if not, it will compact into a 'cake'.
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