Ingredients
- 2 cups fresh or frozen cut green beans
- 2 cups chopped celery
- 1 1/2 cups baby carrots
- 1 1/2 cups sliced onions
- 3/4 cup chopped green pepper
- 2 cups diced tomatoes
- 1/4 cup butter, melted
- 3 Tbsp. quick cooking granulated tapioca
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 can French friend onions
Directions
In a large bowl combine the beans, celery, onions, carrots, green peppers and tomatoes. Add butter, tapioca or flour, sugar, salt and pepper; mix well. Pour into a 9x13 inch pan or casserole dish. Cover and bake at 350 degrees F for 50 minutes. Uncover and sprinkle French fried onions on top. Bake 5 minutes longer or until veggies are tender. May add American cheese, too.
By Robin from Washington, IA
|
