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Five Veggie Casserole


  • 2 cups fresh or frozen cut green beans
  • 2 cups chopped celery
  • 1 1/2 cups baby carrots
  • 1 1/2 cups sliced onions
  • 3/4 cup chopped green pepper
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  • 2 cups diced tomatoes
  • 1/4 cup butter, melted
  • 3 Tbsp. quick cooking granulated tapioca
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can French fried onions


In a large bowl combine the beans, celery, onions, carrots, green peppers and tomatoes. Add butter, tapioca or flour, sugar, salt and pepper; mix well. Pour into a 9x13 inch pan or casserole dish. Cover and bake at 350 degrees F for 50 minutes. Uncover and sprinkle French fried onions on top. Bake 5 minutes longer or until veggies are tender. May add American cheese, too.

By Robin from Washington, IA


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