Make your own frappe. If you've tried the mocha or caramel frappes out there, you know how expensive they are. Don't pour out your leftover morning coffee! I fix mine while it's hot with cream and sweet and low, and put it in a jar in the fridge. For an afternoon pick me up, I pour a cup in my blender, add a scoop of frozen whipped topping, 2 or 3 ice cubes and a tablespoon of caramel ice cream topping. Hit the frappe button on the blender and you're in for a treat! And it didn't cost you $3.00 a cup!
By ssfelts from Tallassee, TN
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