Homemade Vegetable Stock

Make your own vegetable stock instead of buying it. This allows you to tweak it to fit your tastes.

Ingredients:

  • 14 cups water
  • 4 celery stalks with leaves, chopped
  • 4 carrots, chopped
  • 1 cup green cabbage, chopped
    Ad
  • 1 cup mushrooms, chopped
  • 1 onion, chopped
  • 12 cloves garlic
  • 10 sprigs of parsley
  • 2 bay leaves

Directions:

Combine water, celery, cabbage, mushrooms, carrots, garlic, onions, parsley and bay leaves in a large pot or dutch oven over medium high heat. Bring to a boil and then reduce heat to medium and cook for one hour. Then strain through a colander. Press the vegetables against the colander to press out as much juice as possible. Compost the veggies.

Comments

April 18, 20110 found this helpful

Thank you very much for sharing your information with the rest of us. It is very much appreciated.

Respectfully,

Garie Thomas-Bass

Author of: Purposeful (Not Random) Acts of Kindness (AKA Beginning Steps for Overcoming Spoiled Brat-aholism)

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes SoupsMay 18, 2004
Guides
A pot of homemade bean with bacon soup
Making Homemade Soup and Stock
A bowl of fresh vegetable soup.
Making Vegetable Broth
chicken tomato risotto
Recipes Using Chicken Stock
chicken noodle soup
Making Chicken Stock
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 6:27:48 PM on 10.0.0.218 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!