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Combine water, celery, cabbage, mushrooms, carrots, garlic, onions, parsley and bay leaves in a large pot or dutch oven over medium high heat. Bring to a boil and then reduce heat to medium and cook for one hour. Then strain through a colander. Press the vegetables against the colander to press out as much juice as possible. Compost the veggies.
By
04/18/2011
Thank you very much for sharing your information with the rest of us. It is very much appreciated.
Respectfully,
Garie Thomas-Bass
Author of: Purposeful (Not Random) Acts of Kindness (AKA Beginning Steps for Overcoming Spoiled Brat-aholism)
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