Ingredients
- 1 pound ground beef
- 1 can (10 3/4 oz.) condensed tomato soup
- 1 cup salsa
- 1/2 cup milk
- 6 flour or 8 corn tortillas, cut into 1 inch pieces
- 1 cup shredded Cheddar cheese
Directions
In skillet, cook beef over medium-high heat until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. Bake at 400 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese. Serves 4.
By Jackie from Willits, CA
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