Recipes Using Lemon Curd

By

WandaJo

I use lemon curd on scones, biscuits, English muffins and homemade bread; you can mix it with whipped cream and use as a filling for sugar cookie sandwiches; it is good with gingerbread, poppyseed muffins. It is a versatile spread.

By

cariboumom

I just tried on French Toast the other day, it was awesome!

By

cett

Lemon meringue pie! Google it and you will find many recipes. It's delicious!

By

Cindy in Texas

My favorite way to eat lemon curd is on warm gingerbread.

By

Laniegirl

I love it on a pound cake or an angel food cake.

By

MCW

The Following information was taken from a website:

Lemon curd is a rich, tart spread made with lemons. Other citrus fruits such as limes, oranges, and tangerines can be used to create curds as well, although lemon curd is an enduring favorite. This spread is particularly associated with Great Britain, where it has traditionally accompanied tea since the 18th century. It can be spread on scones, toast, and other foods, and it may also be used as a filling for desserts such as cookies, tarts, and pies.

In school, one of the desserts provided was Lemon Curd tart. I loved the lemon curd that they used but cannot find it anywhere.

I used half of a 10.5 oz jar of lemon curd in a recipe and now I'm looking for a recipe to use the other half of the jar.

Can someone please tell me where to find recipes using Lemon Curd?