Diabetic Powdered Sugar Replacement

This simple powdered sugar replacement for powdered sugar is easy to make.

Ingredients:

  • 2 cups nonfat dry milk powder
  • 2 cups cornstarch
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  • 1 cup granulated sugar replacement

Directions:

Combine all ingredients in food processor or blender. Whip until well blended and powdered. Makes: 4 cups.

(Exchange: 1 bread or 1/2 nonfat milk and 1/2 bread, 81 calories.)

By Terri

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September 7, 20050 found this helpful

Thanks for the recipe. DH is borderline diabetic and loves sweets. I use Splenda in place of sugar, but some recipes call for powdered sugar and it raises his blood sugar too high.

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February 28, 20090 found this helpful

I'm trying to make a birthday cake for a man that works with my husband and he is a diabetic. I hope this will make cake decorating icing.

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