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Crescent Roll Casserole


  • 2 (8 oz.) tubes crescent rolls
  • 1 lb ground beef
  • 1 (28 oz.) jar spaghetti sauce
  • 1 (4 1/2 oz.) can mushrooms
  • 8 oz shredded Cheddar cheese
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  • 4 oz shredded Mozzarella cheese


Pat one tube of crescent rolls into the bottom of a greased 9x13 inch pan. Brown ground beef in large skillet; drain. Add spaghetti sauce and mushrooms to beef. Spoon beef mixture over the top of crescent rolls. Sprinkle cheese over beef mixture. Top with second tube of crescent rolls, forming a crust over the top of the casserole. Bake at 350 degree F for 30 minutes. Serves 6.

By Sandy from Graettinger, IA


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