Crescent Roll Casserole
- 2 (8 oz.) tubes crescent rolls
- 1 lb ground beef
- 1 (28 oz.) jar spaghetti sauce
- 1 (4 1/2 oz.) can mushrooms
- 8 oz shredded Cheddar cheese
- 4 oz shredded Mozzarella cheese
Pat one tube of crescent rolls into the bottom of a greased 9x13 inch pan. Brown ground beef in large skillet; drain. Add spaghetti sauce and mushrooms to beef. Spoon beef mixture over the top of crescent rolls. Sprinkle cheese over beef mixture. Top with second tube of crescent rolls, forming a crust over the top of the casserole. Bake at 350 degree F for 30 minutes. Serves 6.
By Sandy from Graettinger, IA
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