Sausage Cream Cheese Crescents

Recipe: Sausage Cream Cheese Crescents

Tina

August 17, 2009

Crescent rolls filled with a cheesy cream cheese and breakfast sausage filling, then baked in the oven. This is such a simple but delicious recipe.

Ingredients:

• 1 - 1 lb. regular breakfast sausage, browned and drained
• 1 - (8oz.) pkg. Philadelphia cream cheese or generic
• 2 - pkg. Pillsbury crescent dinner rolls

Directions:

Brown and drain breakfast sausage . Combine sausage and cream cheese. Unroll crescent roll dough and separate into triangles. Spoon about 1 tablespoon of the cheese and sausage mixture on each crescent triangle. Roll up crescent dough starting from the widest part and roll toward the point. Place on a lightly greased baking sheet. Bake at 350 degrees F. for about 20 minutes or until golden brown.

Source: Mommy's Kitchen

By Tina B. from Mesquite, TX

Comments

Maryeileen
Bronze Request Medal for All Time! 59 Requests

October 7, 20121 found this helpful

Any other filling suggestions besides meat? Thanks.

Reply Was this helpful? 1

Debbie (BearMN)

October 9, 20120 found this helpful

Hmm, maybe canned cherry or apple pie filling with the plain cream cheese? I think I might try with a veggie cream cheese with the meat.

Reply Was this helpful? Yes

HAPPYINHARNED

March 1, 20200 found this helpful

My daughter made these, delicious and easy and quick. Imagine many fillings could be used.

Reply Was this helpful? Yes