Garlic Sour Cream Mashed Potatoes
- 1 1/2 lb. potatoes
- 5 garlic cloves, peeled
- 1/3 cup sour cream
- 2 Tbsp. milk
- 2 Tbsp. snipped fresh parsley
- 1/2 tsp. salt
- 1/8 tsp. pepper
Cut potatoes into 1 inch pieces. Place potatoes and garlic in 2 qt. saucepan. Cover with water; bring to a boil over high heat. Cover; reduce heat and cook 8-10 minutes or until potatoes are tender. Remove garlic cloves; reserve. Drain potatoes; place in large bowl and mash. Mash garlic cloves; add to potatoes with sour cream parsley, salt and pepper. Mix well.
By Robin from Washington, IA
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