Garlic Sour Cream Mashed Potatoes

Ingredients

  • 1 1/2 lb. potatoes
  • 5 garlic cloves, peeled
  • 1/3 cup sour cream
  • 2 Tbsp. milk
  • 2 Tbsp. snipped fresh parsley
  • Ad
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

Cut potatoes into 1 inch pieces. Place potatoes and garlic in 2 qt. saucepan. Cover with water; bring to a boil over high heat. Cover; reduce heat and cook 8-10 minutes or until potatoes are tender. Remove garlic cloves; reserve. Drain potatoes; place in large bowl and mash. Mash garlic cloves; add to potatoes with sour cream parsley, salt and pepper. Mix well.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Garlic Mashed Potatoes
Garlic Mashed Potatoes Recipes
Next >︎
Categories
Food and Recipes Recipes Potatoes Mashed PotatoesApril 10, 2007
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with vegetables.
Vegetable Mashed Potato Recipes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Woman with bad breath covering her mouth.
Getting Rid of Garlic Breath
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 3, 2016 at 1:26:32 PM on 10.0.1.174 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!