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Instead of reusing coffee grounds as some people do, I reuse the leftover coffee itself. It seems that nobody wants to drink the last cup or two in the pot in our house so, instead of throwing it down the sink, I blend it with the fresh pot. I decrease the fresh grounds for the new pot I'm making by a scoop or two and mix the fresh water with the leftover coffee from the previous pot. I've been doing this for years; it hasn't damaged the coffeemaker and I still get compliments for making a good cup of coffee.
Leftover coffee can also be used when making iced coffee or a smoothie. Freeze leftover coffee in ice cube trays and use coffee cubes instead of plain ice.
Coffee cubes added to gravy or stew gives a lovely color and taste.
Believe it or not, coffee makes an awesome after shower hair rinse for dark haired people and it smells great.
Source: Years of living on a tight budget.
By Mlina from Amherstburg, ON
I use leftover coffee in chocolate cake recipes in place of water. I make strong coffee in summer and make my own Iced coffee I use all my coffee grounds in my compost in the garden.
I really think there are better ways to save money. You are saving pennies and drinking something that can be days old. It just kind of turns my stomach.
I also refrigerate the leftover coffee, fill 2 mugs and reheat in the microwave. You really can't tell the difference in the taste.
You can also use the left over coffee grinds as a exfoliator for your face and body. The caffeine in the coffee also gives your skin a bit of a wake up. It works wonderfully :)
You can store the left over coffee in a glass then later heat it in the microwave when you want another cup.
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Oct 19, 2009)Uses for Leftover Coffee
Feedback:
By joesgirl (08/30/2004)
By carolchka1
By Leslie
I used to put coffee grounds around the blueberry bushes; wonder if watering them with coffee would also be helpful. (08/30/2004)
By Leslie
By Susan
By Suzanne S.
I use my left over coffee in my coffee cakes, and frosting for the coffee cake. I also put the coffee grounds around my rose bushes. (09/02/2004)
By Cindy
I've added it to chili - tends to deepen the flavor. It's cool back here in the office where I keep the coffee pot so if there's some left I reheat it the next morning - just make sure to turn the heat off or it will make it scorch (10/06/2004)
By Michelle (03/19/2005)
By Leann D (05/17/2005)
By Karen (05/17/2005)
Mix 2 cups flour and 2 cups sugar in a bowl. In the microwave heat to boiling: 1 cup margarine/butter, 1 cup strong brewed coffee and 1/4 cup cocoa. Pour into bowl with flour and sugar. Add 1/2 cup sour milk (milk with a little vinegar in it is what I do), 2 eggs, 1 tsp. baking soda and 1 tsp. vanilla. Mix well at high speed. Pour onto large greased cookie sheet (I use a jelly pan). Bake at 400 degrees F for 20 minutes. Make your frosting while the brownies are in the oven: Heat till boiling in microwave the following: 1/2 cup margarine, 2 Tbsp. cocoa and 1/4 cup milk. Stir well to mix, then mix in 3 1/2 cups icing sugar and 1 tsp. vanilla. Cool slightly and then spread over the hot brownies, cool and cut. Super delicious! (05/18/2005)
By Annie
By LizCar
By casarole
By pamphyila