What is the best icing for an outside wedding in warm weather?
Carrie from Perry, GA
Please be sure to rate the answer which works best for you. Do you have a better answer? Click above to answer this question.
This was on my husbands grooms cake and it was wonderful and is now my new favorite icing.
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------ --------- --------- --
1 cup semi-sweet chocolate morsels
3 tablespoons heavy whipping cream
Combine morsels and cream a small microwave-safe bowl. Microwave on high
for 30 seconds; stir, Continue microwaving in 30 seconds intervals until
mixture is smooth when stirred. Let cool 10 minutes.
Whoops I forgot! you could use rolled fondant, that would be fine in the hot weather.
I have dec' cakes for over 30 years, & the only icing I would use for REALLY hot weather is a royal icing that is made "cutable" by adding a little glycerine, if you can get hold of "Riches Topping " where you are, that is pretty good it is the cream that the "Dairy Queen" uses for their cakes, but I don't know how it would stand up to a really hot day, - best to try it on a small cake before the big event.
Buttercream frosting will hold up fine in warm weather - definitely do NOT use whipped cream frosting when it's warm - it will melt - take it from a decorator!
I would decorate the cake the night before (where I work I decorate the Saturday wedding cakes late on Friday night),
By NoName (Guest Post)04/26/2008
No icing is best for an outside wedding in the summer. They all melt!
By Rasta (Guest Post)04/27/2008
7 minute frosting is good and holds up. Check it out on all recipes.com
Add your voice to the conversation. Click here to answer this question.