If you like basil, you'll love this and it's quick and easy!
Ingredients:
2 Tbsp. pesto sauce
2 6 or 7 inch pitas
1 tomato, sliced thinly
1 Tbsp. fresh basil leaves, chopped finely
1/4 cup mozzarella cheese, shredded (or more if you prefer double cheese)
Directions:
Preheat oven to 425 degrees F. Place pitas on a baking sheet and spread pesto on pita bread. Sprinkle half of the cheese over pesto sauce and layer with tomato slices. Sprinkle remaining cheese on top of tomato slices and evenly sprinkle fresh basil. Bake for about seven minutes or until the cheese is melted.
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