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Preheat oven to 350 degrees F.
Place pita breads on an ungreased baking sheet. Evenly sprinkle half of the Asiago cheese on the pitas, layer with tomatoes and basil, top with remaining cheese, and drizzle with oil.
Bake pita pizzas for about 12 to 14 minutes or until cheese is melted.
By Deeli from Richland, WA
By
09/10/2010
Hi Deeli, this sounds yummy thanks, also check out my recipe for sesame noodles. I posted it for the no cheese pasta you also posted on. I think you will like it too!
By
09/09/2010
The two magic words, Asiago Cheese. I think our DIL would eat it on ice-cream. She just discovered it about 2 years ago, but is probably responsible for a lot of its growing popularity in this neck of the woods. We'll definitely have to try these with a study group. If we tell them it's anything like pizza, they'll gobble it up in nothing flat.
Thank you Deeli.
Pookarina
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Sep 09, 2010)Tomato and Basil Pita Pizza
Preheat oven to 425 degrees F. Place pitas on a baking sheet and spread pesto on pita bread. Sprinkle half of the cheese over pesto sauce and layer with tomato slices. Sprinkle remaining cheese on top of tomato slices and evenly sprinkle fresh basil. Bake for about seven minutes or until the cheese is melted.
By Deeli from Richland, WA
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