Tomato and Basil Pita Pizza
Yummy for lunch, dinner or a snack ;-)
- 2 pita breads (6 inches)
- 2 plum tomatoes, thinly sliced
- 8 fresh basil leaves, thinly sliced
- 1/2 cup Asiago cheese, shredded and divided
- 2 tsp. extra virgin olive oil
Preheat oven to 350 degrees F.
Place pita breads on an ungreased baking sheet. Evenly sprinkle half of the Asiago cheese on the pitas, layer with tomatoes and basil, top with remaining cheese, and drizzle with oil.
Bake pita pizzas for about 12 to 14 minutes or until cheese is melted.
By Deeli from Richland, WA
September 9, 20100 found this helpful
The two magic words, Asiago Cheese. I think our DIL would eat it on ice-cream. She just discovered it about 2 years ago, but is probably responsible for a lot of its growing popularity in this neck of the woods. We'll definitely have to try these with a study group. If we tell them it's anything like pizza, they'll gobble it up in nothing flat.
Thank you Deeli.
September 10, 20100 found this helpful
Hi Deeli, this sounds yummy thanks, also check out my recipe for sesame noodles. I posted it for the no cheese pasta you also posted on. I think you will like it too!
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