Macadamia Crusted Custards


  • 2 egg yolks
  • 1 egg
  • 3/4 cup half and half cream
  • 4 1/2 teaspoons of sugar
  • 1/2 teaspoon rum extract
  • 1/8 teaspoon of salt
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  • 1/4 cup finely chopped macadamia nuts, walnuts or pecans


In a small mixing bowl, beat egg yolks, egg, cream, sugar, rum extract and salt until blended.

Pour into two ungreased 6 oz. custard cups. Sprinkle with nuts.

Place cups in a baking pan; add one inch of boiling water to pan. Bake, uncovered at 350 degrees F for 25-30 minutes or until a knife inserted comes out clean. Remove from pan to a wire rack, cool 15 minutes.

Refrigerate until chilled.

By Raymonde from North Bay, Ontario


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