Macadamia Crusted Custards

Ingredients

• 2 egg yolks
• 1 egg
• 3/4 cup half and half cream
• 4 1/2 teaspoons of sugar
• 1/2 teaspoon rum extract
• 1/8 teaspoon of salt
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• 1/4 cup finely chopped macadamia nuts, walnuts or pecans

Method:

In a small mixing bowl, beat egg yolks, egg, cream, sugar, rum extract and salt until blended.

Pour into two ungreased 6 oz. custard cups. Sprinkle with nuts.

Place cups in a baking pan; add one inch of boiling water to pan. Bake, uncovered at 350 degrees F for 25-30 minutes or until a knife inserted comes out clean. Remove from pan to a wire rack, cool 15 minutes.

Refrigerate until chilled.

By Raymonde from North Bay, Ontario