Panko Crusted Cod Recipes

Total Time: 30 minutes

Yield: 4 servings

Ingredients:

• 1.5 lb cod (or other white fish)
• 1 1/2 Tbsp butter, melted
• 1 1/2 Tbsp butter, melted (set aside)
• 1 Tbsp lemon juice
• 1 Tbsp light mayonnaise
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• 1/2 cup panko crumbs
• non-stick spray

Steps:

1. Preheat oven to 425 degrees F.
2. Melt 1 1/2 Tbsp. butter in a small bowl. Then add lemon juice, mayo, and garlic powder. Add pepper, to taste. Stir well, to combine.

3. Spray a glass baking dish with non-stick spray and place fish fillets in the pan.

4. Spoon mayo mixture onto the fish and spread it out.

5. Sprinkle panko crumbs over fish, coating the whole top. Then drizzle with 1 1/2 Tbsp. melted butter.

6. Bake at 425 degrees F for 20 minutes or until fish flakes easily with a fork and panko is golden brown.