Panko Crusted Cod Recipes

Cod is a wonderfully flaky fish, that has a subtle flavor. Here is a simple recipe that has great crunch, without being fried.

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Total Time: 30 minutes

Yield: 4 servings

Ingredients:

• 1.5 lb cod (or other white fish)
• 1 1/2 Tbsp butter, melted
• 1 1/2 Tbsp butter, melted (set aside)
• 1 Tbsp lemon juice
• 1 Tbsp light mayonnaise
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• 1/2 cup panko crumbs
• non-stick spray

Steps:

1. Preheat oven to 425 degrees F.
2. Melt 1 1/2 Tbsp. butter in a small bowl. Then add lemon juice, mayo, and garlic powder. Add pepper, to taste. Stir well, to combine.

3. Spray a glass baking dish with non-stick spray and place fish fillets in the pan.

4. Spoon mayo mixture onto the fish and spread it out.

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5. Sprinkle panko crumbs over fish, coating the whole top. Then drizzle with 1 1/2 Tbsp. melted butter.

6. Bake at 425 degrees F for 20 minutes or until fish flakes easily with a fork and panko is golden brown.