Panko Crusted Cod Recipes

Cod is a wonderfully flaky fish, that has a subtle flavor. Here is a simple recipe that has great crunch, without being fried.
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Total Time: 30 minutes

Yield: 4 servings

Ingredients:

  • 1.5 lb cod (or other white fish)
  • 1 1/2 Tbsp butter, melted
  • 1 1/2 Tbsp butter, melted (set aside)
  • 1 Tbsp lemon juice
  • 1 Tbsp light mayonnaise
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper
  • 1/2 cup panko crumbs
  • non-stick spray

Steps:

  1. Preheat oven to 425 degrees F.
  2. Melt 1 1/2 Tbsp. butter in a small bowl. Then add lemon juice, mayo, and garlic powder. Add pepper, to taste. Stir well, to combine.
  3. Spray a glass baking dish with non-stick spray and place fish fillets in the pan.
  4. Spoon mayo mixture onto the fish and spread it out.
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  6. Sprinkle panko crumbs over fish, coating the whole top. Then drizzle with 1 1/2 Tbsp. melted butter.
  7. Bake at 425 degrees F for 20 minutes or until fish flakes easily with a fork and panko is golden brown.
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April 24, 2013

Cod is a wonderfully flaky fish, that has a subtle flavor.

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