Copycat Eat'n Park's Nantucket Cod?

Category Seafood
Many people want to recreate this delicious stuffed cod dish after they visit Eat'n Park, a popular restaurant chain that started in Pennsylvania. The restaurant describes it as "oven-baked cod stuffed with our homemade blend of crabmeat, shrimp, spinach, onions, cheddar cheese, and cracker crumbs." This page has advice for making copycat Eat'n Park's Nantucket cod.
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

Would someone who has the recipe for Eat N Park's Nantucket Cod please share or email it to me?

Thanks so much.

Answers

April 23, 20190 found this helpful

I hope this is close. cfishct.com/.../

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April 25, 20190 found this helpful

There does not appear to be a true copycat of this as ThriftyFun has received a lot of requests for this recipe and no one has really given a good response.

The recipe that Judy suggested is for baked cod and that may be what you are looking for but most requests are for a different dish.

I did find this information on ThriftyFun:

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"I work there, and here's what we use for the stuffing:

creamed spinach
Mrs. smiths seafood sensations
cheddar cheese sauce
mozzarella cheese
Ritz cracker crumbs

Place about 2oz of the mix on a 4 oz piece of cod, then top with a mixture of Ritz cracker crumbs (finely crushed or they will burn) Parmesan cheese and butter, ladle on 1/2 oz of melted butter and bake."

Also from another responder:

"There is no garlic in the recipe...it consists of creamed spinach...Ritz cracker crumbs...a mixed seafood (imitation crab with baby shrimps) onions and cheese sauce."

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Anonymous
September 5, 20190 found this helpful

Temperature? How long?

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Anonymous
April 3, 20200 found this helpful

Does anyone know how to make Eat n Parks Chili?

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Answer this Question...

October 31, 2011

I love the Eat N Park Nantucket cod and the baked cod. I would like to find the recipes. Also, will any cod do?

By Cheryl

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