Recipes Using Cod

Category Fish
Cod is a mild flavored, flaky white fish that lends itself to many recipes. This page contains recipes using cod.


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The fish itself can be baked or grilled in a foil boat in a single layer, for about 8 minutes for 1 inch thick fillets, instead of frying. The marinade glaze would be tasty for shrimp, chicken and pork too! Do not worry about reusing a marinade for glaze or sauce when it's being cooked at a slow boil because it will be quite safe! Serve over a bed of rice of your choice and enjoy.



In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil. Season fish fillets with salt and pepper, and place them into the dish. Cover, and refrigerate for 20 minutes to marinate. (Do not over marinade)


Heat vegetable oil in a large skillet over medium high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.

Pour reserved marinade into the same skillet and heat over medium heat. Cook until the mixture reduces to a glaze consistency, about 5 minutes (Depending on your stove and skillet you may need to slightly reduce heat so as not to burn the sauce).

Place fish over rice on serving plates, spoon glaze over fish and rice, and serve.

By Deeli from Richland, WA

Comment Was this helpful? 2

An easy and healthy recipe. I cut down on the ginger, but will write the original recipe.


Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4

Source: Facebook group


  • 4 skinless cod fillets, (6 to 8 ounces each)
  • 3 Tbsp rice vinegar
  • 2 Tbsp soy sauce
  • 2 Tbsp finely grated, peeled fresh ginger
  • coarse salt and ground pepper
  • 6 scallions, green parts cut into 3-inch lengths


  1. In a large skillet, combine rice vinegar, soy sauce, and the ginger.
  2. Season both sides of 4 skinless cod fillets with coarse salt and ground pepper.
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  4. Place in skillet with vinegar mixture. Bring to a boil, then reduce heat to a simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
  5. Meanwhile, cut the green parts of the scallions into small pieces. Distribute over fish. Cook, covered, until fish is opaque throughout and scallions are just wilted, about 2 minutes more.
Comment Pin it! Was this helpful? 1

Quick and easy. A tasty, healthy meal with just a smidgen of effort and time :-)

Comment Was this helpful? Yes

Finely grind cod, or blend in a food processor until coarse fine, then mix with potatoes in a large bowl. Season well with salt, pepper and a pinch of nutmeg.

Comment Was this helpful? Yes


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

June 21, 2006

Eat-N-Park has this fish dish they serve called Nantucket Cod that is delicious. It's in a butter sauce and the fish has spinach, crab meat, garlic, bread crumbs, etc. I was wondering if anyone has a similar recipe like this. Has anyone ever had it? The fish is so soft and tender it just melts in your mouth. Try it!


Mandi from Erie


By RITA (Guest Post)
April 28, 20070 found this helpful


Reply Was this helpful? Yes
By Karen (Guest Post)
August 1, 20070 found this helpful

Rita would you please share that recipe for nantucket cod that you have? I would really appreciate it

Reply Was this helpful? Yes
By Mandi (Guest Post)
August 1, 20070 found this helpful

Hi Oh gosh that would be great! I take it you like that dish too there? Thanks so much here is my address.

mlfota AT

Reply Was this helpful? Yes
By NousChristou (Guest Post)
August 10, 20070 found this helpful

Looking to find someone who can give me the recipe for that fantastic Nantucket Cod!


My e-mail is:

NousChristou (a)

Thank You!

Reply Was this helpful? Yes
By Misty (Guest Post)
September 30, 20070 found this helpful

I would love to have this recipe. If anyone has it my e-mail is mister AT

Reply Was this helpful? Yes
By Tsien (Guest Post)
December 31, 20070 found this helpful

If anyone with the recipe sees this, please e-mail it to tsienal at

Reply Was this helpful? Yes
February 9, 20080 found this helpful

I would also like the recipe for eat n park nantucket cod. my email address is dtsusak AT thanks

Reply Was this helpful? Yes
July 22, 20080 found this helpful

OMG, I just had this dish tonite at Eat N' Park and it is fabulous. If the recipe is available, please send it to me also. roborjoanne at

Reply Was this helpful? Yes
By anonymous (Guest Post)
September 29, 20082 found this helpful

I work there, and here's what we use for the stuffing:

creamed spinach
Mrs. smiths seafood sensations
cheddar cheese sauce
mozzarella cheese
Ritz cracker crumbs

Place about 2oz of the mix on a 4 oz piece of cod, then top with a mixture of Ritz cracker crumbs (finely crushed or they will burn) Parmesan cheese and butter, ladle on 1/2 oz of melted butter and bake.

Reply Was this helpful? 2
April 29, 20090 found this helpful

Does anyone know what Mrs. Smith's seafood sensations is or a receipe with a substitute for this?

Reply Was this helpful? Yes
September 2, 20090 found this helpful

According to a web search, Seafood Sensations is a food service mixture of shrimp and imitation crabmeat.

Reply Was this helpful? Yes
December 5, 20100 found this helpful

Did anyone get the recipe from Rita? Could Rita, if you still post on here, or anyone forward the recipe along to me. Thanks in advance! :^)

Reply Was this helpful? Yes
November 12, 20110 found this helpful

Rita ... I would love this recipe as well. Could you forward it to my email - tamann921 AT Thanks in advance! :^)


Reply Was this helpful? Yes
November 12, 20110 found this helpful

if anyone has the eat n park recipe for the nantucket cod or any recipe like it please email to me l_weir86 AT Thanks!

Reply Was this helpful? Yes
March 7, 20130 found this helpful

Rita, My email address is ginaquinns AT If you can and see this, could you please send me the recipe! Thank you so much!

Reply Was this helpful? Yes
January 18, 20170 found this helpful

Would love the recipe you found for Nantucket Cod. Thanks. Maryann McGonigle

Reply Was this helpful? Yes
January 26, 20170 found this helpful

Would appreciate the similar eat & park Nantucket cod recipe if possible.

Reply Was this helpful? Yes
March 5, 20170 found this helpful

Ok I give the hell up can I Please have the recipe for nan tucked cod

Reply Was this helpful? Yes
April 26, 20170 found this helpful

I would love the recipe you came up with. I really liked this fish! Thank you

Reply Was this helpful? Yes
Read More Answers

October 31, 2011

I love the Eat N Park Nantucket cod and the baked cod. I would like to find the recipes. Also, will any cod do?

By Cheryl

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January 9, 2015

I am looking for a recipe for butter sauce and parsley sauce suitable for boil-in-the bag hake. Something like the cod ones you can get in the UK. I would appreciate it if anyone has something. Thanks.

By Sammy K


January 12, 20150 found this helpful

I would suggest using about a 1/2 tablespoon of butter (either melted or dot with solid pieces of butter) on each filet of fish. Sprinkle generously with parsley then put in bag and bake. That's what I do and they turn out great.

Reply Was this helpful? Yes
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December 11, 2013

Does anyone have a copycat recipe for this cod recipe? Please post if you do. I would really appreciate it. Thanks.

By Cindy

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