Lightly Fried Cod Fillet Recipe

Category Fish
Fry up some delicious cod for your next lunch or dinner. This page contains lightly fried cod fillet recipe.
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Quick, easy and inexpensive lunch or dinner for the entire family of 6!

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6 people

Ingredients:

  • 2 lb cod Alaskan fillet
  • 2 Tbsp turmeric powder
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 Tbsp sesame oil
  • 5 cloves garlic
  • 1/2 cup vegetable oil

Steps:

  1. Clean and cut fish into about 4" pieces.
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  3. In a bowl add salt, turmeric powder, sugar, pepper, sesame oil and mix then spread onto the fish.
  4. In a pan on high heat, add vegetable oil and smashed garlic until golden brown. Then, add fish and cook on each side for 5 minutes.
  5. Optional: Add green onion for garnishing.
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