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Lightly Fried Cod Fillet Recipe


Diamond Post Medal for All Time! 1,298 Posts
May 24, 2017

Lightly Fried Cod Fillet on plateQuick, easy and inexpensive lunch or dinner for the entire family of 6!

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6 people

Ingredients:

  • 2 lb cod Alaskan fillet
  • 2 Tbsp turmeric powder
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 Tbsp sesame oil
  • 5 cloves garlic
  • 1/2 cup vegetable oil
Lightly Fried Cod Fillet ingredients
 

Steps:

  1. Clean and cut fish into about 4" pieces.
  2. Cod Fillet in package
     
  3. In a bowl add salt, turmeric powder, sugar, pepper, sesame oil and mix then spread onto the fish.
  4. In a pan on high heat, add vegetable oil and smashed garlic until golden brown. Then, add fish and cook on each side for 5 minutes.
  5. Cod Fillet frying in pan
     
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  6. Optional: Add green onion for garnishing.
  7. Lightly Fried Cod Fillet on plate
     
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