Lightly Fried Cod Fillet Recipe
Fry up some delicious cod for your next lunch or dinner. This page contains lightly fried cod fillet recipe
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Quick, easy and inexpensive lunch or dinner for the entire family of 6!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 people
- 2 lb cod Alaskan fillet
- 2 Tbsp turmeric powder
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1 tsp salt
- 1 Tbsp sesame oil
- 5 cloves garlic
- 1/2 cup vegetable oil
- Clean and cut fish into about 4" pieces.
- In a bowl add salt, turmeric powder, sugar, pepper, sesame oil and mix then spread onto the fish.
- In a pan on high heat, add vegetable oil and smashed garlic until golden brown. Then, add fish and cook on each side for 5 minutes.
- Optional: Add green onion for garnishing.