Recipes Using Panko Breadcrumbs

Panko is made from bread which is baked with electrical current, resulting in crustless bread. Originally from Japan, these flaky breadcrumbs are lighter and absorb less oil than traditional breadcrumbs.

For a little added flavor you can add 1 teaspoon of dried basil, oregano, rosemary, etc. to the panko mixture.



Combine the panko, salt, and pepper in a shallow bowl. Dip tomato slices in to the egg and then coat with panko crumbs.

Cook tomatoes in oil over medium heat in a large skillet for 2 to 3 minutes on each side or until golden brown.

By Deeli from Richland, WA

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July 23, 2017

This is a highly requested meal that is often prepared in our household. Instead of deep frying the pork cutlets, we bake them for a healthier alternative. This is very easy to make and you can make a lot too! Since the common household does not make this many the recipe will display enough for 4 people.

Baked Pork Tonkatsu on plate with rice

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September 3, 2015

Does any one out here have a good recipe for spices you can use with panko bread crumbs before freezing zucchini?


October 14, 20170 found this helpful

I like to use Italian seasoning, garlic powder, salt and pepper.

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March 24, 2013

This page contains panko crusted cod recipes. These flaky crumbs help to create tasty breading for your baked fish.

Panko Crusted Cod

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