For a little added flavor you can add 1 teaspoon of dried basil, oregano, rosemary, etc. to the panko mixture.
Combine the panko, salt, and pepper in a shallow bowl. Dip tomato slices in to the egg and then coat with panko crumbs.
Cook tomatoes in oil over medium heat in a large skillet for 2 to 3 minutes on each side or until golden brown.
By Ann from Richland, WA
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