Baked Pork Tonkatsu
This is a highly requested meal that is often prepared in our household. Instead of deep frying the pork cutlets, we bake them for a healthier alternative. This is very easy to make and you can make a lot too! Since the common household does not make this many the recipe will display enough for 4 people.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 people (or more)
- 4 or more pork chops
- 1 cup Panko breadcrumbs
- 1.5 tsp salt
- 1/2 tsp black pepper
- 2 Tbsp olive oil
- 1/2 cup flour
- 2 eggs
- 2 Tbsp ketchup
- 3 tsp Worcestershire sauce
- 2 tsp oyster sauce
- 1.5 tsp granulated sugar
- Add panko bread crumbs in a pan over medium heat. Drizzle olive oil around on top and lightly fry until brown.
- Remove from heat and allow panko to cool.
- Prep your pork. Use a meat pounder.
- Sprinkle salt and pepper on the meat.
- Time to prep the dipping station. The bowls will have flour, eggs, and Panko with a baking sheet covered with aluminum foil.
- Put each pork chop in the flour, eggs and Panko then on to the sheet to bake.
- Bake at 400 degrees F for about 15-20 minutes (depending on your oven).
- In the mean time, you can make the sauce. The ingredients for the sauce is simple - ketchup, Worcestershire sauce, oyster sauce and granulated sugar. Combine all together and mix. Add more or less depending what you like.
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