PorkMeats

Baked Pork Tonkatsu

This is a highly requested meal that is often prepared in our household. Instead of deep frying the pork cutlets, we bake them for a healthier alternative. This is very easy to make and you can make a lot too! Since the common household does not make this many the recipe will display enough for 4 people.
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Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Yield: 4 people (or more)

Ingredients:

Steps:

  1. Add panko bread crumbs in a pan over medium heat. Drizzle olive oil around on top and lightly fry until brown.
  2. Remove from heat and allow panko to cool.
  3. Prep your pork. Use a meat pounder.
  4. Sprinkle salt and pepper on the meat.
  5. Time to prep the dipping station. The bowls will have flour, eggs, and Panko with a baking sheet covered with aluminum foil.
  6. Put each pork chop in the flour, eggs and Panko then on to the sheet to bake.
  7. Bake at 400 degrees F for about 15-20 minutes (depending on your oven).
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  9. In the mean time, you can make the sauce. The ingredients for the sauce is simple - ketchup, Worcestershire sauce, oyster sauce and granulated sugar. Combine all together and mix. Add more or less depending what you like.

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