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Panko Crusted Cod

Cod is a wonderfully flaky fish, that has a subtle flavor. Here is a simple recipe that has great crunch, without being fried.
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Total Time: 30 minutes

Yield: 4 servings

Ingredients:

Steps:

  1. Preheat oven to 425 degrees F.
  2. Melt 1 1/2 Tbsp. butter in a small bowl. Then add lemon juice, mayo, and garlic powder. Add pepper, to taste. Stir well, to combine.
  3. Spray a glass baking dish with non-stick spray and place fish fillets in the pan.
  4. Spoon mayo mixture onto the fish and spread it out.
  5. Sprinkle panko crumbs over fish, coating the whole top. Then drizzle with 1 1/2 Tbsp. melted butter.
  6. Bake at 425 degrees F for 20 minutes or until fish flakes easily with a fork and panko is golden brown.
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April 8, 20130 found this helpful

That looks wonderful~:)

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