Cook rice but omit the butter. Let rice cool. Drain the liquid from the artichoke heats into a bowl with the mayo and curry. Drain liquid from pimentos and slice the artichoke hearts and green onion. Mix mayo, curry and liquid from the artichoke hearts. Combine all ingredients. Chill top with slivered almonds.
Servings:
6-8
Time:
10 Minutes Preparation Time
20 Minutes Cooking Time
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
Archives:
Request: Need Creamy Curried Rice Salad Recipe
Archived on 06/12/2009
Ingredients
Directions
I would love a recipe for a creamy curried rice salad.
Jules from Sydney
Feedback:
RE: Need Creamy Curried Rice Salad Recipe
I haven't tried this but it sure looks good. I found it at the Allrecipes site:
In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
(05/29/2007)