Curried Rice Salad
Good salad to take for a potluck.
- 1 pkg. MJB chicken flavored rice
- 2 jars artichoke hearts
- 3 small green onions
- 1/3 cup mayonnaise
- 3/4 tsp. curry
- 1 small jar sliced pimentos
Cook rice but omit the butter. Let rice cool. Drain the liquid from the artichoke heats into a bowl with the mayo and curry. Drain liquid from pimentos and slice the artichoke hearts and green onion. Mix mayo, curry and liquid from the artichoke hearts. Combine all ingredients. Chill top with slivered almonds.
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
By djxn from Colfax, CA
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