Pineapple Coffee Cake

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 cups Bisquick
  • 1 egg
  • 1/4 cup sugar
  • 2/3 cup pineapple syrup
Ad

Directions

Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan. Cover evenly with drained crushed pineapple and top with 1/4 cup brown sugar. Bake at 400 degrees F for 25-30 minutes.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Blueberry Coffee Cake
Coffee Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cakes CoffeeMarch 26, 2009
Guides
Cherry Coffee Cake
Cherry Coffee Cake Recipes
Coffe Maker
Cleaning a Drip Coffee Maker
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Freezing Pineapple
Storing Pineapples, Canning Pineapples. Sliced fresh mini pineapple.
Canning Pineapples
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 2, 2016 at 2:29:39 AM on 10.0.2.82 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!