Pineapple Coffee Cake

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 cups Bisquick
  • 1 egg
  • 1/4 cup sugar
  • 2/3 cup pineapple syrup

Directions

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Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan. Cover evenly with drained crushed pineapple and top with 1/4 cup brown sugar. Bake at 400 degrees F for 25-30 minutes.

By Robin from Washington, IA

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