Pineapple Coffee Cake
- 1 (20 oz.) can crushed pineapple
- 2 cups Bisquick
- 1 egg
- 1/4 cup sugar
- 2/3 cup pineapple syrup
Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg, and 1/4 cup sugar. Pour into well greased 9 inch pan. Cover evenly with drained crushed pineapple and top with 1/4 cup brown sugar. Bake at 400 degrees F for 25-30 minutes.
By Robin from Washington, IA
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