Pineapple Coffee Cake

Date: 03/26/2009 Topic: Recipes > Cakes > Coffee

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Ingredients

1 can crushed pineapple (20oz.)
2 cups Bisquick
1 egg
1/4 cup sugar
2/3 cup pineapple syrup

Directions

Drain pineapple. Save 2/3 cup pineapple syrup and mix with 2 cups Bisquick, 1 egg and 1/4 cup sugar. Pour into well greased 9 inch pan. Cover evenly with drained crushed pineapple and top with 1/4 cup brown sugar. Bake at 400 degrees F for 25-30 minutes.

By Robin from Washington, IA

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