Baked Chicken Thighs
So easy. ;-)
- 2 lb. chicken thighs
- 1 cup chicken stock
- 1/4 cup Dijon mustard
- 3 Tbsp. dry bread crumbs, seasoned if desired
Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat.
Sprinkle the bread crumbs over the chicken. Cover the pan and marinate in refrigerator for 4 hours. Bake at 375 degrees F. for 1 hour.
By Deeli from Richland, WA
November 26, 20130 found this helpful
This sound delicious, can't wait to try it!
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