Baked Chicken Thighs

So easy. ;-)


  • 2 lb. chicken thighs
  • 1 cup chicken stock
  • 1/4 cup Dijon mustard
  • 3 Tbsp. dry bread crumbs, seasoned if desired


Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat.

Sprinkle the bread crumbs over the chicken. Cover the pan and marinate in refrigerator for 4 hours. Bake at 375 degrees F. for 1 hour.

By Deeli from Richland, WA


November 26, 20130 found this helpful

Hi Deeli,

This sound delicious, can't wait to try it!

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