Baked Chicken Thighs
So easy. ;-)
- 2 lb. chicken thighs
- 1 cup chicken stock
- 1/4 cup Dijon mustard
- 3 Tbsp. dry bread crumbs, seasoned if desired
Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat.
Sprinkle the bread crumbs over the chicken. Cover the pan and marinate in refrigerator for 4 hours. Bake at 375 degrees F. for 1 hour.
By Deeli from Richland, WA
November 26, 20130 found this helpful
This sound delicious, can't wait to try it!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 3, 2016 at 12:14:43 AM on 10.0.2.158 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us