Recipes > PoultryOctober 02, 2009

Baked Chicken Thighs

So easy. ;-)

Ingredients:

2 lb. chicken thighs
1 cup chicken stock
1/4 cup Dijon mustard
3 Tbsp. dry bread crumbs, seasoned if desired

Directions:

Place the chicken in a single layer in to a baking dish. Stir the stock and mustard in a small bowl. Pour the stock mixture over the chicken and turn to coat.

Sprinkle the bread crumbs over the chicken. Cover the pan and marinate in refrigerator for 4 hours. Bake at 375 degrees F. for 1 hour.

By Deeli from Richland, WA

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Next: Oriental Stuffed Chicken Breast With Sweet and Sour Sauce

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