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Marinating with Hellmann's Dijonnaise adds a creamy Dijon flavour and keeps meat moist and tender during grilling.
Ingredients
- 1/4 cup Hellmann's Dijonnaise Creamy mustard
- 1/4 cup minced green onions
- 2 tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. dried thyme, basil, oregano or tarragon
- 1 clove garlic, minced
- 1/4 tsp. pepper
- 4 boneless, skinless chicken breasts
Directions
In shallow dish, combine Dijonnaise, green onions, lemon juice, salt, thyme, garlic and pepper
Add chicken breasts, turning to coat. Cover, let stand at room temperature for 30 minutes or refrigerate for 2 hours, turning occasionally
Grill over medium-high or broil 4 - 5" from heat, turning once and brushing with marinade for 8 - 10 minutes or until no longer pink inside
Makes 4 servings
By Darlene in Mississauga
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