Mushroom Roll-Ups

• 1 loaf thin sliced bread (trimmed, the soft, squishy cheap kind)
• 1/2 lb. fresh mushrooms (chopped)
• 1/2 cup butter
• 3 Tbsp. flour
• 3/4 tsp. salt
• 1/4 tsp. Accent
• 2 tsp. chives
• 1 tsp. lemon juice
• 1 cup light cream

Directions:

Roll bread slices thin and flat. Saute mushrooms in butter for 5 minutes. Stir in flour until well blended. Stir in cream, cook stirring constantly until thickened. Add salt, Accent, chives, and lemon juice. Remove from heat. Place 1-2 tsp. mixture on each slice of bread and roll up. Brush tops with melted butter and bake at 400 degrees for 10 minutes. To serve, cut each roll in half.

By Robin