- 1 loaf thin sliced bread (trimmed, the soft, squishy cheap kind)
- 1/2 lb. fresh mushrooms (chopped)
- 1/2 cup butter
- 3 Tbsp. flour
- 3/4 tsp. salt
- 1/4 tsp. Accent
- 2 tsp. chives
- 1 tsp. lemon juice
- 1 cup light cream
Roll bread slices thin and flat. Saute mushrooms in butter for 5 minutes. Stir in flour until well blended. Stir in cream, cook stirring constantly until thickened. Add salt, Accent, chives, and lemon juice. Remove from heat. Place 1-2 tsp. mixture on each slice of bread and roll up. Brush tops with melted butter and bake at 400 degrees for 10 minutes. To serve, cut each roll in half.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 28, 2017 at 9:10:44 AM on 10.0.0.214 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us