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Apricot Nut Bread |
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Ingredients:
- 2 cups flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2/3 cup sugar
- 1/2 cup chopped nuts
- 3/4 cup dried apricots (uncooked, chopped fine)
- 1 egg (well beaten)
- 1 cup milk
- 2 Tbsp. melted shortening
Directions:
Sift flour, baking powder, salt and sugar. Add nuts, apricots, egg, milk, and shortening. Mix all ingredients and put in loaf pan. Let stand 20 minutes, then bake 1 hour at 375 degrees.
By Robin from Washington, IA
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