Apricot Nut Bread

Ingredients:

  • 2 cups flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2/3 cup sugar
  • 1/2 cup chopped nuts
  • 3/4 cup dried apricots (uncooked, chopped fine)
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  • 1 egg (well beaten)
  • 1 cup milk
  • 2 Tbsp. melted shortening

Directions:

Sift flour, baking powder, salt and sugar. Add nuts, apricots, egg, milk, and shortening. Mix all ingredients and put in loaf pan. Let stand 20 minutes, then bake 1 hour at 375 degrees.

By Robin from Washington, IA

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