Herbed Dinner Triangles
- 6 Tbsp. grated Parmesan cheese
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried basil leaves (opt.)
- 1/2 tsp. dill weed (opt.)
- 1 egg white
- 1 Tbsp. water
- 2 packages. refrigerated crescent rolls
Preheat oven to 375 degrees F. In small bowl, combine cheese and thyme. Also stir in dill and basil if a heartier flavor is desired. In separate small bowl, whisk egg white and water. Separate dough into 8 rectangles; press together perforations with fingers to seal. Lightly brush rectangles with egg white mixture; sprinkle 6 of the rectangles evenly with cheese mixture. Make 2 stacks of 3 cheese-topped rectangles; top stacks with plain rectangles. Cut stacks in half both lengthwise and crosswise. Cut each quarter diagonally in half to form a total of 16 triangles; place on greased baking sheet. Bake 10 minutes or until golden brown. Serve warm.
By Robin from Washington, IA
By guest (Guest Post) Flag
April 4, 20070 found this helpful
Robin, these sound delicious! I know what I'm going to be making for our Easter dinner!
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