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Use these herb blends to season your chicken before cooking. They can be stored for months in the freezer or your cupboard.
Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.
Source: A friend Veronica
By Raymonde G. from North Bay, Ontario, Canada
Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt, thyme and pepper. Pour over chicken. Cover and cook on low for 8 hours. Add broccoli; cook 45-60 minutes longer (until the juices run clear). Discard bay leaf. Juices may be thickened with a little cornstarch, if desired. Serve over hot rice. Serves 4-6. A wonderful crockpot meal!
By Robin from Washington, IA
This is a guide about herbed ranch baked chicken. Powdered ranch dressing mix can be used to give your baked chicken a wonderful herbed taste.
Combine all ingredients except chicken. Brush half sauce on chicken. Bake at 350 degrees F for 1 hour or until thoroughly cooked, brushing on remaining sauce halfway through baking time.
Dry chicken pieces. Mix with cheese and seasonings. Dip chicken first into the melted butter then into the crumb mixture, coating thoroughly...
Brown chicken in shortening. season with salt and pepper and place in a 2 quart casserole. Drain excess fat from skillet; add remaining ingredients except the celery and bay leaf...