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Here comes a winner-winner chicken dinner from my personal cookbook. This chicken breast is rolled up with herbed garlic butter, then cooked in a tart cherry sauce. It's a beautiful meal for these colder evenings... and I think quite pleasant visually! Enjoy!
You can swap out the cherry sauce with others, if you'd like. I've used pomegranate sauce, onion relish, and even barbecue sauce. :)
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 2 servings
Flavorful and perfect to grill for your family or for a party. Appreciate the mess free marinate. You can't go wrong with these grilled herbed wings.
Use these herb blends to season your chicken before cooking. They can be stored for months in the freezer or your cupboard.
This is a very juicy, one pot meal. You can substitute the vegetables, or omit them entirely. I used 6 chicken thighs and used more of the spice mixture.
Flatten chicken to 1/2 in. thickness; sprinkle with sage, salt and pepper. In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear.
Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt, thyme and pepper.
Combine all ingredients except chicken. Brush half sauce on chicken. Bake at 350 degrees F for 1 hour or until thoroughly cooked, brushing on remaining sauce halfway through baking time.
Dry chicken pieces. Mix with cheese and seasonings. Dip chicken first into the melted butter then into the crumb mixture, coating thoroughly...
Brown chicken in shortening. season with salt and pepper and place in a 2 quart casserole. Drain excess fat from skillet; add remaining ingredients except the celery and bay leaf...
Powdered ranch dressing mix can be used to give your baked chicken a wonderful herbed taste. This is a page about herbed ranch baked chicken.