Here comes a winner-winner chicken dinner from my personal cookbook. This chicken breast is rolled up with herbed garlic butter, then cooked in a tart cherry sauce. It's a beautiful meal for these colder evenings... and I think quite pleasant visually! Enjoy!
You can swap out the cherry sauce with others, if you'd like. I've used pomegranate sauce, onion relish, and even barbecue sauce. :)
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 2 servings
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