Brown chicken in shortening. season with salt and pepper and place in a 2 quart casserole. Drain excess fat from skillet; add remaining ingredients except the celery and bay leaf. Heat, scraping up browned pieces. Pour over chicken. Tuck in celery pieces and bay leaf. Cover and bake at 350 degrees F for 1 1/4 hours. Remove bay leaf and celery and serve.
By Robin from Washington, IA
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