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Herbed Chicken (Crockpot)


  • 1 chicken, cut with skin removed
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped or 1 tsp. garlic powder
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  • 1/2 cup + 2 Tbsp. chicken broth
  • 1 bay leaf
  • 1 1/2 tsp. salt
  • 1 tsp. thyme, dried
  • 1/4 tsp. pepper
  • 2 cups broccoli florets
  • rice, cooked


Place chicken in crockpot. Top with tomatoes, onion, and garlic. Combine broth, bay leaf, salt, thyme and pepper. Pour over chicken. Cover and cook on low for 8 hours. Add broccoli; cook 45-60 minutes longer (until the juices run clear). Discard bay leaf. Juices may be thickened with a little cornstarch, if desired. Serve over hot rice. Serves 4-6. A wonderful crockpot meal!

By Robin from Washington, IA

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