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Making Mung Bean Triangles


Silver Post Medal for All Time! 449 Posts
September 28, 2018

Mung Bean Triangles on plateWeekends are always the best family days. That is why we have to make it special as much as possible. We gather with family members and make these yummy, simple fried triangles.

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Ingredients:

  • 1 cup mung beans (soaked in 1 1/2 cup water for 30 minutes)
  • 1 - 3 cup water (to cook soaked beans)
  • spring roll wrappers
  • 1/2 cup condensed milk
  • cooking oil
ingredients
 

Steps:

  1. Add 1 cup of water to the soaked mung beans then transfer into a pot and boil for 30 minutes.
  2. soaking Mung Beans
     
  3. Add more water until it's cooked. It should look like this (see attached photo).
  4. removing cooked Mung Beans from pan
     
  5. Drain the beans. Press the beans with a spatula to remove excess liquid.
  6. draining Mung Beans
     
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  7. Transfer beans into a bowl and pour the condensed milk into it. Mix very well until evenly combined.
  8. adding condensed milk to Mung Beans
     
  9. Scoop a spoonful of the mixture and place in the middle of the wrapper.
  10. adding beans to wrapper
     
  11. Form mixture into a triangle.
  12. Mung Beans in Triangle shape
     
  13. Wrap around the spring roll wrap according to the shape of the mung bean mixture.
  14. folding wrap around Mung Bean Triangle
     
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  15. Make more triangles.
  16. Mung Bean Triangles on plate ready to fry
     
  17. Fry triangles until golden brown.
  18. frying Mung Bean Triangles
     
    fried Mung Bean Triangles
     
  19. Drizzle fried triangles with condensed milk and serve.
  20. drizzled Mung Bean Triangles
     
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