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Tangy Cold Vegetables

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Date: 10/18/2007 Topic: Recipes > Vegetables  
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Ingredients

  • 1 can French style green beans, drained
  • 1 can English peas, drained (8oz.)
  • 1 medium onion, chopped
  • 1 jar chopped pimento, drained
  • 1 medium green pepper, chopped
  • 4 stalks celery, diced

Dressing

  • 1 tsp. salt
  • 1/3 cup sugar
  • 1/2 cup oil
  • 1 tsp. water
  • 1/2 cup vinegar
  • dash paprika

Directions

Mix ingredients together. Marinate in dressing overnight in refrigerator. Keep tightly covered. Drain well before serving.

For Dressing: Mix together. Good as a salad over lettuce or use as a side vegetable dish.

By Robin from Washington, IA

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